Wholesome Nutrition, Handcrafted with "Maa Ka Pyar"
Founded by Dr. Veena Kapila at the age of 65. No preservatives, no refined sugar, just pure tradition.
From a Doctor’s Kitchen to the World
Ramithaa Foods was born out of a simple motherly gesture. Our founder, Dr. Veena Kapila, a medical professional, noticed her son’s love for coffee and wanted to create the perfect, healthy accompaniment for it. What started as a batch of homemade cookies for her son soon turned into a passion project.
Launched in November 2023, Ramithaa is proof that age is just a number. At 65 ("Just 65!"), Dr. Kapila combined her medical knowledge of nutrition with traditional Indian recipes to create a brand that bridges the gap between taste and health.
"My spiritual master gave us the name 'Ramithaa'—it means something that blends with everyone and sweetens life (Jo sab mein ram jaye aur meetha bhi ho jaye)."
The Ramithaa Promise: Zero Guilt, 100% Care
In a world full of ultra-processed food, Ramithaa stands firm on purity. We don’t just sell food; we sell nutrition that heals.
What We Put In
For immune power and authentic taste.
A natural detoxifier rich in Iron, Calcium, and Potassium.
High-quality plant protein and fiber for heart health.
A touch of Ayurvedic wisdom for brain health.
What We Left Out
Handcrafted, Not Factory Made
We believe that machines cannot replicate the warmth of human hands. Every cookie, Pinni, and Panjiri at Ramithaa is handcrafted. Dr. Veena Kapila personally oversees the production, monitoring temperatures and measurements to ensure that every batch is perfect.
We are proud to support women empowerment by prioritizing manual labor over industrial machinery. When you buy Ramithaa, you aren't just buying a snack; you are supporting a community of women makers.
Local Roots, Global Wings
Our vision is simple yet ambitious: To take our traditional Indian superfoods to every corner of the globe. From our kitchen in Chandigarh, our love has already traveled to the UK, Canada, and the USA.
"Cookies to Canada, Laddoos to London, and Panjiri to Paris."
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